Hello, I am Laura. Today, we’re going to make jollof rice with coleslaw recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jollof rice with coleslaw Recipe
Jollof rice with coleslaw is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Jollof rice with coleslaw is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jollof rice with coleslaw using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with coleslaw:
- Prepare Rice
- Take Veg oil
- Make ready Carrot
- Take Peas
- Take Green beans
- Get Green pepper
- Get Scotch bonnets
- Get Pepper
- Get Onions
- Make ready Fish (and ginger cloves maggi cubes and garlic for marinations)
- Get Seasonings
- Get For coleslaw
- Get Cabbage, carrot,green,pepper, egg mayonnaise and cucumber
Steps to make Jollof rice with coleslaw:
- Per boil the rice with peas and green beans,drain and set aside.
- Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil.
- In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook.
- Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained.
- Wash your cabbage,and slice with cabbage slicers,grate some carrots, slice the cucumber and green pepper. Wash them all,add in a bowl and add mayonnaise and maggi cube and mix well.
So that is going to wrap this up for this exceptional dish jollof rice with coleslaw recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
