Hi, I’m Jane. Today, I’m gonna show you how to make saltimbocca alla romana veal cutlets with parma ham recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Saltimbocca alla Romana veal cutlets with parma ham Recipe

Saltimbocca alla Romana veal cutlets with parma ham is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Saltimbocca alla Romana veal cutlets with parma ham is something which I have loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we have to first prepare a few components. You can have saltimbocca alla romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Saltimbocca alla Romana veal cutlets with parma ham:

1. Get 2 veal cutlets per person
2. Take 8 slices (1 packet) parma ham
3. Prepare 8 sage leaves
4. Prepare Red russet potatoes, cooked and cooled
5. Take Fresh rosemary
6. Get Olive oil
7. Get Knob or two of butter
8. Get to taste Salt

Steps to make Saltimbocca alla Romana veal cutlets with parma ham:

1. Double up the veal cutlets. Add a sage leaf on top.
2. Double up the parma ham, add on top and secure with a cocktail stick
3. Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side
4. Serve and enjoy 😀

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