Hi, I am Elise. Today, I will show you a way to make kale, tomato & goat cheese quiche recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale, tomato & goat cheese quiche Recipe
Kale, tomato & goat cheese quiche is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kale, tomato & goat cheese quiche is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kale, tomato & goat cheese quiche using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale, tomato & goat cheese quiche:
- Make ready 200 gr ricotta cheese
- Get 6 eggs
- Make ready 100 ml double cream
- Prepare 10 cherry tomatoes
- Get 50 gr grated parmesan
- Prepare 150 gr hard goat cheese
- Prepare 6 dark kale leaves chopped
- Get 4 fresh basil leaves
- Take olive oil
- Prepare salt and pepper
Steps to make Kale, tomato & goat cheese quiche:
- Preheat oven to 180 °C (fan assisted), or 200 °C (conventional). Grease a tart pan with olive oil and set aside.
- Place ricotta, eggs, double cream, grated parmesan and salt and pepper into a bowl and whisk together until smooth.
- Cut stems off the kale and finely slice the leaves. Finely chop the fresh basil and add it, along with the kale, to the egg mixture.
- Stir through and then gently pour into the prepared pan.
- Shave goat’s cheese over the top and then dot the tomato quarters throughout. Bake for 30 minutes until just set.
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