Hi, I am Jane. Today, we’re going to prepare carrot cake baked oatmeal recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Baked Oatmeal Recipe
Carrot Cake Baked Oatmeal is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Carrot Cake Baked Oatmeal is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Baked Oatmeal:
- Get 3 cups old fashioned oats
- Get 1 tsp baking powder
- Take 1 tsp cinnamon
- Get 1/2 tsp salt
- Prepare 2 eggs
- Take 2 cups skim milk
- Make ready 1/4 cup pure maple syrup
- Make ready 1/4 cup Truvia brown sugar
- Make ready 2 tsp vanilla
- Make ready 1/4 cup canola oil
- Take 1 cup grated carrots
- Prepare 1/4 cup chopped pecans
- Prepare 1/4 cup coconut
- Make ready 1 cup chopped Apple
- Prepare 1/4 cup raisins
Steps to make Carrot Cake Baked Oatmeal:
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
- If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.
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