Hello, I am Jane. Today, we’re going to make flan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flan Recipe
Flan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Flan is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have flan using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flan:
- Prepare 1 1/2 cup heavy whipping cream
- Make ready 1 can condensed milk
- Take 4 eggs
- Take 1 tsp Vanilla essence
- Make ready For caramel
- Make ready 1/2 cup sugar
Steps to make Flan:
- Set the oven to preheat in 370° f. Now in a pan caramelize the sugar till you get a nice reddish colour on medium to low flame. Once sugar is caramelized, pour it in a baking pan of your desired shape and spread it to cover the whole pan. Let it cool down to room temperature.
- In a mixing bowl, add whipping cream, condensed milk, egg and vanilla essence and blend well till all ingredients mix properly. Don’t over blend. Now, pour the mixer on top of the caramel spread.
- In another baking pan (has to be bigger then the flan making pan) pour water. Now, place the flan baking pan in the other pan with water (water should be filled till half of the flan pan) and put it inside your preheated oven. Bake it for 40 min (times may vary 5-10 mins, depending on your oven). Insert a toothpick to check whether it’s done. If the toothpick comes out clean, then it’s done. If it’s not clean, then bake for another 5 min. Your flan is ready. Serve chilled.
So that is going to wrap this up for this distinctive dish flan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
