Hello, I’m Clara. Today, I will show you a way to make mum’s bolognese recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mum’s Bolognese Recipe Recipe
Mum’s Bolognese Recipe is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mum’s Bolognese Recipe is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mum’s Bolognese Recipe:
- Take 1 kg beef mince
- Make ready 2 large onions diced
- Get 1 mug of beef stock using one whole cube
- Take 3 cloves garlic (large) chopped
- Get 2 large carrots grated
- Make ready 450 g mushrooms sliced
- Get 2 teaspoons Italian seasoning herbs
- Get 1 tin chopped tomatoes
- Make ready 1 tube of tomato purée
- Get 1 small glass of red
- Prepare 3 tablespoons Worcestershire sauce
- Make ready 2 bay leaves
- Prepare 1 tablespoon oil
- Get Salt & pepper for seasoning
Instructions to make Mum’s Bolognese Recipe:
- Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
- Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
- Add beef stock and warm through for 2 minutes
- Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
- Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the and Worcestershire sauce.
- Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.
So that’s going to wrap this up with this distinctive dish mum’s bolognese recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
