Hi, I’m Marie. Today, I will show you a way to make scrambled eggs with chives on sourdough recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled eggs with chives on sourdough Recipe
Scrambled eggs with chives on sourdough is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Scrambled eggs with chives on sourdough is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with chives on sourdough:
- Get 2 eggs
- Get Chives chopped
- Get 1 dash Milk
- Take Salt
- Prepare Pepper
- Make ready Oil (a drop)
- Prepare Sourdough
Instructions to make Scrambled eggs with chives on sourdough:
- Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together.
- Heat frying pan with a dash of oil.
- Add egg mixture and stir it a few times until eggs become scrambled.
- Serve it on toasted sourdough. Enjoy!
So that’s going to wrap it up with this distinctive dish scrambled eggs with chives on sourdough recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
