Hi, I’m Jane. Today, we’re going to prepare no bake nutella cheesecake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No bake NUTELLA CHEESECAKE Recipe
No bake NUTELLA CHEESECAKE is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. No bake NUTELLA CHEESECAKE is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No bake NUTELLA CHEESECAKE:
- Prepare Prep time: 25 Minutes
- Get Cook time: 5 Minutes
- Make ready Additional time: 8 Hours
- Make ready Total time: 8 hours 30 Minutes
- Prepare Serving: 6 people
- Prepare Shell life: 5-7 days(in a refrigerator)
- Make ready INGREDIENTS:
- Make ready 180 gm Oreo (approx. 18 cookies)
- Prepare 40 gm Softened butter
- Take 125 gm Cream cheese
- Get 40 gm Confectioner’s sugar
- Prepare 125 gm Nutella
- Take 80 gm Dark chocolate
- Prepare 80 ml Fresh cream
- Get Hazelnuts (optional)
- Get APPLIANCES:
- Make ready Food processor
- Make ready Electric hand mixer(or whisk)
Steps to make No bake NUTELLA CHEESECAKE:
- For crust, - 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they’re crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
-
- In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
- For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
- TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
- Looking forward to see your recreations.
So that is going to wrap this up for this exceptional dish no bake nutella cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
