Hello, I’m Jane. Today, I will show you a way to make cabbage pakoda recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cabbage pakoda Recipe

Cabbage pakoda is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cabbage pakoda is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cabbage pakoda using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage pakoda:

1. Take 2 Cups cabbage, thinly shredded
2. Get 1 medium onion, thinly sliced
3. Prepare 3/4 cup besan, gram flour
4. Make ready 1/4 cup rice flour
5. Make ready 1 tsp kashmiri red chilli powder / lal mirch powder
6. Take 1/4 tsp turmeric powder / haldi
7. Make ready pinch hing / asafoetida
8. Get 1 tsp ginger-garlic paste
9. Make ready few curry leaves, chopped
10. Get As per taste salt
11. Take As required oil for deep frying

Instructions to make Cabbage pakoda:

1. Firstly, in a large mixing bowl take 2 cups of shredded cabbage and 1 sliced onion. - further add ¾ cup besan. also, add ¼ cup rice flour. alternatively use cornflour to make it more crispy.
2. Additionally, add 1 tsp chilli powder, ¼ tsp turmeric, a pinch of hing, 1 tsp ginger-garlic paste, few curry leaves and salt to taste. combine and mix well without adding any water. - also, squeeze the cabbage to get the moisture out from it.
3. The cabbage and onions will release moisture and make the dough moist. - form a dough, add 2 tsp of water if required. - now take a small ball sized dough and drop it into the hot oil.
4. Make sure to spread the dough and not pile up one over another. - fry on medium flame stirring occasionally. - also, fry till the pakodas turn crisp and golden brown. - finally, serve crispy cabbage pakoda with tomato sauce along with masala tea.

So that’s going to wrap it up for this special dish cabbage pakoda recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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