Hi, I’m Joana. Today, I’m gonna show you how to prepare cabbage poriyal recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage poriyal Recipe
Cabbage poriyal is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cabbage poriyal is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook cabbage poriyal using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage poriyal:
- Make ready 1 tbsp Oil
- Get 1 tsp mustard seeds
- Make ready 1 tsp urad dal
- Take 1 sprig curry leaves
- Take 1 green chilli
- Take 1 small cabbage
- Take As per taste Salt
Steps to make Cabbage poriyal:
- Add oil to a pan and once it is hot, add mustard seeds and urad dal. Once urad dal turns brown, add curry leaves and chilli.
- Add cabbage and mix it well.
- Add required salt and cook it covered. Yummy cabbage is ready to be served with hot rice.
So that is going to wrap this up with this special dish cabbage poriyal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
