Hello, I’m Marie. Today, I will show you a way to prepare gluten free deep fried snapper with green mango salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free Deep Fried Snapper with Green Mango Salad Recipe
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gluten free Deep Fried Snapper with Green Mango Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Prepare 1 medium whole snapper (cleaned and butterflied)
- Make ready 1 thumb galangal (crushed)
- Make ready 1 tbsp garlic mince
- Make ready 2 tbsp rice flour
- Prepare 3 tbsp tapioca flour
- Prepare 2 small green mango (peeled and shredded)
- Make ready 1 tbsp dried shrimp
- Prepare 1 tbsp garlic mince
- Make ready 1 tbsp pickle chili (i bought from grocery store)
- Prepare 50 ml fish sauce
- Make ready 50 gr sugar
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
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