Hello, I’m Jane. Today, I’m gonna show you how to make ‘nikomi’ simmered udon & egg soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
‘Nikomi’ Simmered Udon & Egg Soup Recipe
‘Nikomi’ Simmered Udon & Egg Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. ‘Nikomi’ Simmered Udon & Egg Soup is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook ‘nikomi’ simmered udon & egg soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Nikomi’ Simmered Udon & Egg Soup:
- Prepare 300 ml Dashi Stock *OR 300ml Water & 1/2 teaspoon Dashi Powder
- Take 1 tablespoons Sake (Rice )
- Get 1/4 teaspoon Salt
- Take 2 teaspoons Soy Sauce
- Prepare 1 teaspoon Mirin
- Make ready 1 serving Cooked Udon Noodles
- Get 1/2 tablespoonful Dried Cut Wakame *optional
- Take 1 Spring Onion *finely chopped
- Get 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
- Prepare 1 Egg *lightly whisked
Steps to make ‘Nikomi’ Simmered Udon & Egg Soup:
- Heat Dashi Stock and Sake (Rice ) in a large saucepan or pot, season with Salt, Soy Sauce and Mirin.
- Add Cooked Udon Noodles and Dried Cut Wakame, and cook until Udon Noodles are soft, OR absolutely soft. *Note: As you cook longer, you have less soup as the noodles suck up the soup.
- Add finely chopped Spring Onion, add Potato Starch mixture, and stir. When the soup is thickened, add Egg, and stir until Egg is softly cooked.
- Note: When you cook the noodles absolutely soft, you don’t have much soup and you don’t need to add Potato Starch at all.
- Tips: A small amount of grated Ginger is a good addition.
So that is going to wrap this up for this special dish ‘nikomi’ simmered udon & egg soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
