Hello, I am Kate. Today, I will show you a way to prepare meatloaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf Recipe
Meatloaf is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Meatloaf is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have meatloaf using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Take 500 g Beef mince
- Get 500 g Sausagemeat
- Make ready 1 medium onion, finely chopped
- Get 3 cloves garlic, crushed
- Prepare 1 egg
- Take 1 cup grated carrot
- Prepare 1/2 cup chopped parsley
- Take 2 teaspoons mustard
- Get 1/4 teaspoons Sweet Basil
- Make ready 1/4 teaspoons Oregano
- Make ready 1/4 teaspoons Sage
- Make ready 1/4 teaspoons Thyme
- Make ready 1/4 teaspoons Rosemary
- Prepare 1 teaspoon salt
- Take Black pepper
- Get topping
- Make ready 2 tablespoons rolled oats
- Get 1 tablespoon brown sugar
- Make ready 2 tablespoons tomato sauce
- Prepare 1/4 cup chopped parsley
Instructions to make Meatloaf:
- Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve hot or cold
- Topping….combine all ingredients
So that’s going to wrap this up with this exceptional dish meatloaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
