Hi, I am Laura. Today, we’re going to make roasted butternut squash chilli recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted butternut squash chilli Recipe
Roasted butternut squash chilli is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Roasted butternut squash chilli is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook roasted butternut squash chilli using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted butternut squash chilli:
- Get 2 peppers
- Take 2 large sweet potatoes
- Make ready 1 large onion
- Prepare 1/2 lemon
- Take 1 tin mixed beans
- Make ready 1 tin chickpeas
- Make ready 1 tin chopped tomatoes
- Take Pita bread
- Make ready 3 teaspoons chilli powder
- Make ready 2 teaspoons cumin
- Get 2 teaspoons paprika
- Prepare 1 teaspoon cinnamon
- Make ready 1/4 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Make ready 1/2 teaspoons oregano
- Make ready 1 clove garlic
Steps to make Roasted butternut squash chilli:
- Peel, chop and part boil 2 large sweet potatoes.
- Then add the chopped onion and crushed garlic to a frying pan on medium heat, with a dash of olive oil. When it starts to brown add the chopped peppers
- When the onions and peppers are cooked, add the tin of mixed beans and chickpeas and give it a good stir. Then mix all the spices listed above in a cup and add this to the pan whilst leaving little bit left in the cup to use later on. Stir again.
- Add the tin of chopped tomatoes and stir again. Fill up the empty tin half way with water and add to the pan. Stir again. Allow it to simmer and become thicker.
- Once the sweet potato is part boiled, drain and place on a baking tray. Pour a thin layer of vegetable oil over the potato and mix gently, so that the oil is covering all the chunks. Then using the left over spices in the cup, sprinkle this all over the chunks and mix gently.
- Place the tray into the oven for 30 minutes at 180 degrees. Or cook until roasted. Don’t forget to turn the chunks over half way. Keep checking on the chilli mix and turn up the heat if needed to make it thicker. Once thicker, squeeze in the lemon juice and stir.
- When the sweet potato is roasted and the chilli tastes good to go, serve on a plate together with rice/pita or both! Add a dash of Greek yogurt if you can’t handle the heat 😋
So that is going to wrap it up for this distinctive dish roasted butternut squash chilli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
