Hi, I am Kate. Today, I’m gonna show you how to prepare steamed orange shrimp and spanish rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Orange Shrimp and Spanish Rice Recipe
Steamed Orange Shrimp and Spanish Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Steamed Orange Shrimp and Spanish Rice is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:
- Prepare 1/2 Yellow Pepper
- Prepare 1/4 Red Onion
- Prepare 1 Cup Golden or Yellow Rice (Arroz Amarillo)
- Make ready 1 Tsp Minced Garlic
- Take 1 Tsp Extra VirOlive Oil
- Take 3/4 Tsp Oregano
- Take 1/4 Tsp Coriander
- Prepare 1/4 Tsp Salt
- Get 1/4 Tsp Tumeric
- Take 1 Can Fire Roasted Diced Tomatoes
- Get 1 1/2 Cups Water
- Get 12-24 Pacific Shrimp 26/30 count
- Take Mrs. Dash to Taste
- Prepare for the sauce
- Take 2 Cried Prunes Re hydrated
- Prepare 3/4 Cup Orange Marmalade
- Prepare 1 Tbsp Raisins
- Take 1/4 Cup Broken Walnuts
- Prepare 1/3 Cup Water
- Get 1 Tbsp Orange Peel
Instructions to make Steamed Orange Shrimp and Spanish Rice:
- Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
- Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
- WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
- To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.
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