Hello, I am Elise. Today, we’re going to make butterscotch chip cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butterscotch Chip Cookies Recipe
Butterscotch Chip Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Butterscotch Chip Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have butterscotch chip cookies using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch Chip Cookies:
- Get 1 cup (3 tbsp) flour
- Get 1/2 tsp baking soda
- Get 1/2 tsp salt
- Take 1/2 cup margarine, softened
- Make ready 1/3 cup sugar
- Get 1/2 tsp vanilla extract
- Take 1 large egg
- Take 11 oz. butterscotch morsels
Instructions to make Butterscotch Chip Cookies:
- Preheat oven to 375°F
- In a small mixing bowl, combine flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy.
- Beat an egg.
- Beat in flour mixture gradually.
- Stir in butterscotch morsels.
- Use a tablespoon to drop dough onto ungreased cookie sheet.
- Bake for eight minutes.
- Remove from oven and let cool on the pan for two minutes.
- Transfer cookies to wire cookie rack to finish cooling.
So that is going to wrap it up with this special dish butterscotch chip cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
