Hello, I am Kate. Today, we’re going to make overnight breakfast casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Overnight Breakfast Casserole Recipe
Overnight Breakfast Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Overnight Breakfast Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook overnight breakfast casserole using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Overnight Breakfast Casserole:
- Get 1 (30 oz) bag of frozen shredded hashbrowns
- Get 2 (8 oz) bags 2 cups each taco cheese with spices
- Take 1 (14 oz) can sweetened condensed milk
- Get Little splash of milk
- Get 1 teaspoon pure maple syrup
- Get Pinch salt
- Take 1/2 teaspoon black pepper
- Make ready 3 eggs
- Take 1 lb mild ground sausage
- Make ready 1 (8 oz) bag diced or cubed ham about 1 cup
- Take 1/2 red bell pepper diced
- Prepare 1/2 green bell pepper diced
Steps to make Overnight Breakfast Casserole:
- Cook sausage and set a side and place half of the hashbrowns in a lightly greased 9×13 inch dish then sprinkle on 2 cups cheese
- Then add the rest of the hashbrowns and add cooked sausage, ham and peppers
- Mix eggs, salt, pepper, maple syrup, condensed milk with a little splash of milk just to lightly thin it out and mix it all together and then pour evenly over top and sprinkle on rest of cheese. Cover and refrigerate overnight then bake covered at 350 degrees for 1 hour then remove cover and bake for 15 more minutes. Let rest for a few minutes then serve. Hope you enjoy !
So that’s going to wrap this up for this special dish overnight breakfast casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
