Hi, I am Clara. Today, I’m gonna show you how to prepare mayonnaise palak dumplings modak recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mayonnaise Palak Dumplings modak Recipe
Mayonnaise Palak Dumplings modak is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mayonnaise Palak Dumplings modak is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have mayonnaise palak dumplings modak using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mayonnaise Palak Dumplings modak:
- Prepare 1/2 cup chopped palak(spinach)
- Prepare 2 tbsp mayonnaise
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1 tbsp lemon juice
- Get 1/2 tsp soda bicarbonate
- Make ready to taste Salt
- Make ready 1/2 tsp black pepper powder
- Get as needed Oil for greasing
- Prepare as needed Water for making dough
- Get 2 tbsp rava
- Make ready 3 tbsp besan/gram flour
- Prepare 4-5 tbsp wheat flour
- Make ready as needed cheese for garnishing
Steps to make Mayonnaise Palak Dumplings modak:
- In a bowl add palak. Then add all the above ingredients mix them together. Now add little water to make a dough.
- Now take modak mould. Grease it with oil. Fill the mould with the mixture. After mixture is filled open the mould and shape of dumpling is ready. After all dumplings are ready refrigerate them for atleast 10-5min.
- After 15min. Take a boiler to steam dumpling. Here I have used idli moulds you can use any other method too. Grease the moulds with oil. Keep the refrigerate dumplings into the idli mould steam them for atleast 10-15min on medium flame
- After 15min turn off the gas. Remove the moulds and serve hot dumpling with sauce and garnish it with cheese.
- Note: I have black pepper powder if you don’t want to use black pepper you can use regular red chilli powder.
So that’s going to wrap it up with this distinctive dish mayonnaise palak dumplings modak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
