Hi, I am Laura. Today, we’re going to make sacred sweet potato souffle recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sacred Sweet Potato Souffle Recipe
Sacred Sweet Potato Souffle is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sacred Sweet Potato Souffle is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have sacred sweet potato souffle using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sacred Sweet Potato Souffle:
- Get Sweet potato mixture
- Get 4 Sweet potato
- Make ready 1 cup sugar
- Take 2 eggs beaten
- Make ready 1/2 cup evaporated milk
- Make ready 2 stick butter melted
- Prepare 1 tsp vanilla extract
- Make ready 4 tsp ground cinnamon
- Take 1/2 tsp sea salt
- Prepare Candied topping
- Make ready 1 cup light brown sugar
- Get 2 stick butter
- Make ready 1 cup chopped pecans
Steps to make Sacred Sweet Potato Souffle:
- Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
- Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
- Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from sweet potatoe mixture with hand mixer until desirable consistency, the smoother the better :-)
- Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
- Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
- Remove from oven let cool and enjoy!
So that is going to wrap this up with this distinctive dish sacred sweet potato souffle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
