Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino
Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino

Hi, I’m Elise. Today, I’m gonna show you how to make komatsuna and king oyster mushroom aglio, olio e peperoncino recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino Recipe

Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook komatsuna and king oyster mushroom aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:

  1. Take 2 King oyster mushrooms
  2. Take 2 bunches Komatsuna
  3. Prepare 1 clove Garlic
  4. Get 1 Red chili pepper
  5. Take 150 grams Pasta
  6. Take 1 tbsp Olive oil
  7. Take 1 dash Salt

Instructions to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:

  1. Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat.
  2. Add the small-cubed king oyster mushrooms, and continue sautéing.
  3. Cut the Komatsuna into less than 10 cm lengths and add to the pan.
  4. Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and you’re done!!

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