Hello, I’m Jane. Today, we’re going to prepare eddie’s eggplant parmesan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eddie’s Eggplant Parmesan Recipe
Eddie’s Eggplant Parmesan is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eddie’s Eggplant Parmesan is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have eddie’s eggplant parmesan using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eddie’s Eggplant Parmesan:
- Take Italian Seasoning
- Make ready Olive Oil
- Make ready Eggplants
- Get Meat (I use lean chops)
- Get Red
- Make ready Italian Marinara Sauce (I use Classico)
- Prepare Shredded Parmesian Cheese
- Prepare Pasta
- Take Tomatoes (I use Oaxacan Pink Tomatoes)
Steps to make Eddie’s Eggplant Parmesan:
- Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed).
- Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes.
- While cooking: shred parmesian into a sufficient pile, beboiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red mixed in a bowl.
- When the water is boiling, put in the pasta so it can cook during the next step.
- Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min.
- When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese).
- Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta.
So that is going to wrap this up for this special dish eddie’s eggplant parmesan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
