Hi, I am Jane. Today, we’re going to make corn beef hash casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
corn beef hash casserole Recipe
corn beef hash casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. corn beef hash casserole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn beef hash casserole using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make corn beef hash casserole:
- Get 2 can corn beef hash
- Make ready 1 small can of mushrooms drained
- Take 1 can green beans drained
- Get 4 eggs scrambled
- Take 1 soy sauce
- Make ready 1 mc cormick garlic n onion spice
- Get 1 vanilla
- Get 1 milk
- Prepare 1 shredded cheese
Steps to make corn beef hash casserole:
- set oven on 350’ put one can on bottom of 9-12 inch casserole dish spread it evenly, next put mushrooms on top of hash then spread green beans evenly.
- scramble eggs shake seasoning, splash in vanilla and soy sauce and milk, once scrambled pour on top of beans, mushrooms, hash
- spread last can of corn beef hash on top, sprinkle cheese on top bake for 40minutes ,let cool and enjoy!
So that’s going to wrap it up for this distinctive dish corn beef hash casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
