Hello, I’m Elise. Today, we’re going to prepare vidalia french onion soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vidalia French Onion Soup Recipe
Vidalia French Onion Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vidalia French Onion Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vidalia french onion soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vidalia French Onion Soup:
- Get 1 1/2 pounds Vidalia onion – sliced paper thin
- Take 2 ounces butter
- Get 50 ounces Beef stock- *(note be careful some store brands are very high in salt and as you cook it down it may get salty)
- Get 4 ounces dry sherry (*optional see note at bottom)
- Make ready 1/4 teaspoon thyme
- Make ready 1 tablespoon sugar
- Make ready 4 slices toasted French bread slices or any bread you like:)
- Make ready 4 slices Swiss cheese
- Take Salt and pepper – to taste at the end of the cooking process
Instructions to make Vidalia French Onion Soup:
- For french bread, slice 4 pieces a 1/2 inch thick brush with olive oil and place on a sheet pan in a 350 degree oven until golden brown and delicious.
- In a 3 qt sauce pot/pan,Saute the onions in the butter over low to moderate heat. Carefully caramelize the onions thoroughly without burning.
- Deglaze the pan with 6 ounces (250 milliliters) of the beef stock. Cook until all the stock has gone and the browning continues.
- Repeat this process until the onions are a very dark, evenly brown.about three times. (* optional sherry add now)
- Add the remaining beef stock and thyme and sugar
- Bring to a simmer and cook 20 minutes to develop flavor. Adjust the seasonings.
- Serve in oven proof bowls. Fill the bowl 85% of the way. Top each portion with a slice of toasted French bread and a slice of Swiss cheese. Place under the broiler until the cheese is melted and lightly browned.
- We are a high school so Sherry is frowned upon:( This recipe comes out great without sherry. That being said adding 4 ounces of dry sherry just before you add the remaining stock does add some extra flavor
So that’s going to wrap this up for this special dish vidalia french onion soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
