Hello, I am Kate. Today, we’re going to make spaghetti with tuna and avocado recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti with tuna and avocado Recipe
Spaghetti with tuna and avocado is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spaghetti with tuna and avocado is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with tuna and avocado:
- Get 50-100 g Wholemeal spaghetti pr. serving
- Prepare 1/2 an avocado pr. serving
- Make ready Rucola salad
- Get 75 g canned tuna pr. person
- Take Sun-dried tomatoes (optional)
- Prepare Olive oil
Steps to make Spaghetti with tuna and avocado:
- Boil spaghetti
- While the spaghetti is boiling, cut avocado into tiny pieces
- Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.
So that is going to wrap it up with this special dish spaghetti with tuna and avocado recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
