Hello, I am Clara. Today, we’re going to prepare vegetarian oh jian (oyster omelette) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Oh jian (oyster omelette) Recipe
Vegetarian Oh jian (oyster omelette) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetarian Oh jian (oyster omelette) is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Oh jian (oyster omelette):
- Make ready 2 tbsp sweet potato flour
- Prepare 1 tbsp rice flour
- Make ready 80 g water
- Get Pinch salt, pepper n seasoning
- Prepare 6-7 pcs Straw mushroom
- Prepare 4 eggs
- Take 1/2 bowl chop cilantro
- Take 1 tsp each of sesame oil, light sauce and cooking
Instructions to make Vegetarian Oh jian (oyster omelette):
- Cut straw mushroom to 3~4 slices each
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
- Heat up wok, with low heat, pour in the batter, cook until looks transparent
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
- Put in straw mushroom and cilantro
- Mix 1tsp each of sesame oil, light sauce and cooking
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well
So that is going to wrap this up for this special dish vegetarian oh jian (oyster omelette) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
