Hello, I am Laura. Today, I will show you a way to make rice sago gulkand pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Sago Gulkand pudding Recipe
Rice Sago Gulkand pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rice Sago Gulkand pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice sago gulkand pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Sago Gulkand pudding:
- Get rice
- Take sago(sabudane)
- Make ready milk
- Prepare sugar
- Take gulkand
- Take Dry fruits
- Take ghee
Steps to make Rice Sago Gulkand pudding:
- Soak sago and rice for an hour
- Heat milk in a deep pot along with rice and sago
- Cook on low flame till rice and sago becames soft and cooked proprly
- Add 1 tsp ghee, sugar and continue to cook on low flame stirring continuously till the milk reduces to half
- Add gulkand and dry fruits,mix well
- Serve warm or cool
So that’s going to wrap it up for this distinctive dish rice sago gulkand pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
