Hello, I’m Kate. Today, I will show you a way to make caramel air popped popcorn recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Air Popped Popcorn Recipe
Caramel Air Popped Popcorn is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Caramel Air Popped Popcorn is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel Air Popped Popcorn:
- Prepare 6-8 cups air popped popcorn
- Take 1 1/4 cup tightly packed brown sugar
- Take 1/4 cup light corn syrup
- Make ready 1/4 cup unsalted butter
- Get 1/2 tsp salt
- Take 2 tsp vanilla extract
- Prepare 1/4 tsp baking soda
Instructions to make Caramel Air Popped Popcorn:
- Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
- Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
- Increase the heat to medium and allow to simmer for about 4 minutes.
- Remove from heat and add the salt & vanilla extract. Stir together.
- Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
- Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
- Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
- Enjoy!
So that’s going to wrap it up for this exceptional dish caramel air popped popcorn recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
