Hello, I’m Laura. Today, I’m gonna show you how to make roasted kale and brussel sprouts recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Kale and Brussel Sprouts Recipe
Roasted Kale and Brussel Sprouts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Roasted Kale and Brussel Sprouts is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Kale and Brussel Sprouts:
- Make ready 12 ounces frozen brussel sprouts
- Prepare 1 pound chopped frozen kale
- Take 2/3 chopped smoked ham
- Make ready 1/3 stick butter divided 11 times
- Get To taste salt
- Get 1/2 cup finely shredded Parmesan cheese
Steps to make Roasted Kale and Brussel Sprouts:
- Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
- Chop the ham divide the butter into thin pat’s. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!
So that’s going to wrap this up with this exceptional dish roasted kale and brussel sprouts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
