Hello, I am Laura. Today, I’m gonna show you how to prepare potato and peas casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and Peas Casserole Recipe
Potato and Peas Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potato and Peas Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have potato and peas casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and Peas Casserole:
- Take 1 1/2 cup mashed potatoes
- Take 1 tbsp butter
- Prepare 1/2 tbsp salt
- Get 1 tsp powdered broth (I used mushroom)
- Get Black pepper according to your preference
- Prepare 1/2 cup peas (frozen or canned)
- Get 50 gr corned beef
- Prepare 2 eggs
- Prepare Parsley flakes
Steps to make Potato and Peas Casserole:
- Mix all ingredients except parsley flakes.
- Pour into a casserole dish.
- Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.
So that is going to wrap this up for this distinctive dish potato and peas casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
