Hi, I’m Kate. Today, I will show you a way to make pancetta & padron peppers casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pancetta & Padron Peppers Casserole Recipe
Pancetta & Padron Peppers Casserole is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pancetta & Padron Peppers Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pancetta & padron peppers casserole using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pancetta & Padron Peppers Casserole:
- Make ready 5 Thick slices of fresh pancetta (cut into bitesize portions)
- Get 20 Padron Peppers
- Prepare 2 Large potatoes (cut into small cubes)
- Make ready 1 Small onion (finely chopped)
- Take 2 Garlic cloves (finely chopped)
- Prepare 1 Red pepper (cut into slices)
- Take 1/2 Tsp Sweet paprika
- Get 1/2 Tsp Dried parsley
- Prepare 15 cl White
- Make ready 50 cl Water
- Prepare 3 Tbsp Fried tomato sauce
- Make ready 1 Meat flavoured stock cube (crumbled)
- Prepare Olive oil
- Take Salt (to your own liking)
Instructions to make Pancetta & Padron Peppers Casserole:
- 1: Grab a cooking pot and cover the base with olive oil. - - 2: Add the onion, garlic and pancetta. Fry until golden brown. - - 3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well.
- 4: Put in the potatoes and then the and water. Mix well and cover with lid. Cook on medium heat for 45 minutes. - - 5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving. - - 6: Enjoy… With a side salad and some crusty bread!
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