Hi, I’m Clara. Today, I will show you a way to prepare cabbage carrot bhajiya recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage carrot bhajiya Recipe
Cabbage carrot bhajiya is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cabbage carrot bhajiya is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage carrot bhajiya using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage carrot bhajiya:
- Take 1 small copped Cabbage
- Prepare as required Little water,
- Prepare pinch soda,
- Make ready as required oil to fry,
- Take as required Coriander leaves, green chillies
- Take as per taste Red chilli powder
- Take 3 spoon besan
- Take as per taste Salt,
- Prepare 1 small chopped carrot
Instructions to make Cabbage carrot bhajiya:
- Chopped cabbage, and put it in a bowl, add chopped carrot.and green chillies
- Add besan, red chilli powder, salt, soda, coriander leaves, salt
- Mix all the ingredients together
- Fry small bhajiyas of cabbage batter.
- And hot bhajiya of cabbage aur ready to eat.
So that’s going to wrap this up for this exceptional dish cabbage carrot bhajiya recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
