Hi, I’m Kate. Today, I’m gonna show you how to make wicked thai chicken soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wicked Thai chicken soup Recipe
Wicked Thai chicken soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Wicked Thai chicken soup is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wicked Thai chicken soup:
- Make ready 2 tbs coconut oil
- Prepare 1 cup finely chopped onion
- Take 1 red pepper diced
- Get 2 cups sliced mushrooms
- Make ready 5 cups chicken stock
- Make ready 2 chicken breasts cut into small pieces
- Get 1 tsp fish sauce
- Get 1 tsp Worcestershire sauce
- Get 1 cup half and half (10%) cream
- Make ready 1/2 cup coconut milk
- Prepare 2 1/2 tsp red curry paste
- Prepare 2 tbs sriracha (less for not so spicy)
- Make ready 2-3 tbsp tomato paste (to taste)
- Make ready 2 tbsp corn starch
- Take 2 cups cooked rice
- Take to taste Salt and pepper
Instructions to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
So that is going to wrap it up with this exceptional dish wicked thai chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
