Easy Alfredo Sauce
Easy Alfredo Sauce

Hello, I’m Kate. Today, I will show you a way to make easy alfredo sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Alfredo Sauce Recipe

Easy Alfredo Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Alfredo Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy alfredo sauce using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Alfredo Sauce:

  1. Prepare Ingredients in my Photo
  2. Get 1 lb medium shrimp, cooked in butter with green onions, meat optional or different type of meat is fine
  3. Make ready 1 bundle green onions, chopped & sauted
  4. Make ready 8 oz fettuccine pasta
  5. Get Sauce
  6. Prepare 4 oz cream cheese
  7. Prepare 1/2 cup parmesan cheese
  8. Prepare 3/4 cup milk
  9. Take 1/4 cup butter
  10. Take 1/4 tsp ground black pepper
  11. Take 1/4 tsp ground nutmeg
  12. Prepare 1 tsp garlic clove, minced
  13. Get Optional
  14. Make ready 1 cup cooked peas, optional
  15. Get 1 cup mushrooms, optional

Steps to make Easy Alfredo Sauce:

  1. In a large sauce pan, melt cream cheese and butter.
  2. Whisk milk, pepper, garlic and nutmeg in.. Lastly, the Parmesan cheese.
  3. Bring to bubble. Add your cooked pasta, meat and veggies. And then serve!!

So that’s going to wrap it up for this distinctive dish easy alfredo sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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