Hello, I am Marie. Today, we’re going to prepare asparagus salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus salad Recipe
Asparagus salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Asparagus salad is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have asparagus salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Asparagus salad:
- Prepare 8-10 asparagus spears, not too thick (for 2 people, as starter)
- Get 2 tsp lemon juice
- Take 3 tsp extra virolive oil
- Make ready salt and pepper
- Take 1 handful freshly shaved Parmesan
- Prepare 2-3 white chicory leaves or a few rocket leaves (optional)
Steps to make Asparagus salad:
- Break off the woody ends of the asparagus, rinse and dry them. With a vegetable peeler, shave off the dark outside skin, starting just below the tips, put aside. Chop the peeled stems across into 1cm rounds, keep the tips whole.
- Whisk the lemon juice with the olive oil for dressing, finely shred the chicory and tear the rocket leaves, if using. Place them in a bowl with the chopped asparagus, the tips and the peelings, season with salt, pepper and half the dressing and toss together. Top with the shaved Parmesan and finish off with remaining dressing.
So that’s going to wrap it up for this special dish asparagus salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
