Hello, I’m Clara. Today, we’re going to make japanese style bolognese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese style Bolognese Recipe
Japanese style Bolognese is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese style Bolognese is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook japanese style bolognese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese style Bolognese:
- Make ready 1 pack Udon pasta (noodles)
- Make ready 1 carrot
- Prepare 1/2 onion
- Get 200 g mince meat
- Prepare 1/2 teaspoon garlic paste
- Prepare 3 tbs ketchup
- Take 3 large mushrooms
- Get Pinch salt
- Make ready drizzle of olive oil
- Prepare Pinch powder cheese (optional)
Steps to make Japanese style Bolognese:
- Pour udon pasta in boiling water for 5 minutes and a teaspoon of olive oil to avoid pasta stickiness. After 5 minutes, drain the hot water and rinse once with cold tap water.
- Chop your onion, carrots and mushrooms thin. In a separate pot, fry onion and garlic for 3 minutes.
- Add carrots and mushrooms and fry for 3 additional minutes. Add mince meat and fry for 5 minutes stirring constantly to avoid mince meat sticking together.
- Finally add your ketchup and salt and let it boil for 4 more minutes. Add cheese powder on top of your hot pasta. And, Bon apetit!
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