Hello, I am Marie. Today, I’m gonna show you how to prepare 'nanban-zuke’ (marinated fried fish) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
'Nanban-zuke’ (Marinated Fried Fish) Recipe
‘Nanban-zuke’ (Marinated Fried Fish) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. ‘Nanban-zuke’ (Marinated Fried Fish) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ‘nanban-zuke’ (marinated fried fish) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ‘Nanban-zuke’ (Marinated Fried Fish):
- Prepare 400-500 g Fish Fillets
- Make ready SaltPepper
- Get Potato Starch Flour
- Make ready Oil for frying
- Take 1/2-1 Onion *thinly sliced
- Take 1 Carrot *sliced into thin strips
- Take 1/2-1 Green Capsicum *cut into thin strips
- Take 2 Tomatoes *sliced
- Prepare 1 Chilli *thinly sliced, can be replaced with dried Chilli Flakes
- Prepare 1/4 cup Rice Vinegar
- Get <Marinade>
- Make ready 1/4 cup Soy Sauce
- Make ready 2 tablespoons Sugar
- Take 2 tablespoons Mirin *can be replaced by 1 tablespoon Sugar
- Take 1/4 cup Water
Instructions to make ‘Nanban-zuke’ (Marinated Fried Fish):
- Place all the marinade ingredients in a bowl and mix well. As Mirin is , you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
- Add the vegetables and combine.
- Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with SaltPepper, then coat with Potato Starch Flour.
- Heat Oil in a large saucepan over medium-high heat.
- Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinadevegetable mixture. Combine evenly and set aside for 1 hour.
- You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.
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