Hi, I am Marie. Today, we’re going to make vegan banana cupcakes (sugar free) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan banana cupcakes (sugar free) Recipe
Vegan banana cupcakes (sugar free) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegan banana cupcakes (sugar free) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegan banana cupcakes (sugar free) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan banana cupcakes (sugar free):
- Prepare 2 ripe bananas
- Take 1 cup white flour
- Make ready 1/2 cup date molasses
- Take 3 handfuls nuts/seeds
- Prepare 1/2 cup coconut oil
- Get 1/2 cup water
- Prepare 1/2 tbsp baking powder
- Make ready 1/2 tbsp baking soda
- Take Vanilla
Steps to make Vegan banana cupcakes (sugar free):
- Mash bananas, then add date molasses and melted coconut oil
- Sift the flour and add it with baking powder & soda, then mix in water & nuts/seeds
- Bake in the oven at 200 degrees until they’re golden brown. Enjoy!
So that is going to wrap it up with this special dish vegan banana cupcakes (sugar free) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
