Hi, I am Laura. Today, I’m gonna show you how to prepare seafood portabello recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood portabello Recipe
Seafood portabello is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Seafood portabello is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood portabello using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood portabello:
- Make ready 4 portobello mushroom caps
- Prepare Olive oil
- Make ready Salt & pepper
- Take 1 avocado
- Prepare 1 can small shrimp
- Take 1 can crab legs
- Make ready Salt & pepper again
- Make ready Squirt of lemon juice
- Prepare 1 1/2 tbsp mayonnaise
- Take Chives in mix & top of cheese
- Get Any Shredded cheese you desire
Instructions to make Seafood portabello:
- Scrape, oil, season with salt & pepper….heat up 5-10 mins
- Fill with mix & top with cheese & chives…choose whatever shredded cheese you wish…I used habanero heat by kraft
- Heat at 350’ until heated through & cheese is melted
- Serve with side salad & soft garlic bread sticks…tonight was baby spinach, heirloom baby tomatoes, onion & cucumber
So that’s going to wrap this up for this distinctive dish seafood portabello recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
