Hi, I’m Kate. Today, we’re going to prepare egg biryani recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Biryani Recipe
Egg Biryani is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg Biryani is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have egg biryani using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Egg Biryani:
- Prepare 4-5 eggs
- Make ready 2 cups Long grain Basmati Rice (Daawat Biryani rice)
- Make ready 1 tsp Dry spices like Bay leaves, cinnamon, cloves and black pepper
- Take 1 large onion finely chopped
- Prepare 1 medium sized tomato finely chopped
- Get 2 green chillies
- Get 1 tbsp ginger garlic paste
- Get 1 tsp cumin seeds
- Get As needed Ghee, cooking oil
- Take 1 tsp Everest Shahi Biryani Masala
- Take 1 tbsp Kashmiri Chilli powder
- Make ready 1 tbsp Turmeric powder
- Get 2-3 tbsp crispy fried onion
- Make ready 1 tbsp curd
- Get 1 tsp Coriander leaves for garnishing
- Take as per taste Salt
Steps to make Egg Biryani:
- Boil the eggs, deshell them and poke with the help of a fork or knife to create holes or slits. Coat the eggs in a mixture of some turmeric and red chilli powder and shallow fry till the outer surface becomes crisp.
- Wash the rice 3-4 times and soak in water for about 20-30 mins. In a large pan, boil some water. Add 1-2 bay leaves, 2-3 pods of cloves and black pepper each and a small stick of cinnamon. Add the soaked rice, 1 tbsp ghee and some salt and let it cook on medium heat. Drain the water once the rice is cooked upto 90 %.
- In a pan, heat 1tbsp ghee and 2 tbsp oil. Add 1-2 bay leaves and cumin seeds.
- Once it starts spluttering, add finely chopped onion and green chilli and cook till it turns pink and aromatic. Add the ginger garlic paste and cook till the garlicy aroma fades away. At this stage add the tomatoes and cook till it becomes mushy.
- Add 1/2 tsp turmeric powder, 2 tsp red chilli powder, and 1 tbsp Shahi Biryani masala. Stir well.
- Add 1 tbsp curd to this mixture and very little salt and mix well. Note: be careful with the salt at this stage, as we have already added salt whole cooking the rice. Cover the pan with a lid and let it cook nicely for 4-5 minutes.
- Put the fried eggs in this masala and coat them well. Put off the gas.
- Start layering the cooked rice on top of the masala. You can remove some of the masala and cover it later on the rice to create multi-layered Biryani.
- Pre-Heat a tawa (should be large enough to hold the cooking pan). Once the layering is done, cover the pan and put it on the tawa and let it cook for another 15-20 mins on low to medium flame with lid on, till the rice is completely cooked and the masala starts integrating with the rice.
- After 15 mins, turn off the heat. Garnish the Biryani with Coriander leaves.
- While serving, plate out some white rice and then the masala beneath it.
So that is going to wrap it up with this distinctive dish egg biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
