Hello, I am Marie. Today, I’m gonna show you how to make pepperoni pizza pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pepperoni Pizza Pasta Recipe
Pepperoni Pizza Pasta is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pepperoni Pizza Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pepperoni pizza pasta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni Pizza Pasta:
- Take 8 oz (2 cups) cooked pasta/ ziti or mostaccioli (long tubular pasta)
- Make ready 14 oz jar of favorite pizza sauce
- Take 2 oz sliced pepperoni, halved (about 3/4 cup)
- Make ready 1/4 cup finely chopped green, red, or yellow bell pepper
- Take 1/4 cup finely chopped onion
- Get 1/4 cup romano cheese
- Make ready 1/2 tsp dried oregano leaves
- Take 1 clove garlic, minced
- Prepare 8 oz (2 cups) shredded mozzarella cheese
- Prepare 1/4 cup grated parmesan cheese
Steps to make Pepperoni Pizza Pasta:
- Preheat oven to 375°F. Spray 8-inch square baking dish (or 9 X 11) with nonstick cooking spray
- Cook pasta to desired doneness as directed on package. Drain
- In large bowl, combine cooked pasta, pizza sauce, pepperoni, bell pepper, onion, parmesan cheese, romano cheese, 1 cup of the mozzarella cheese (1/2 of the cheese), oregano and garlic- mix well. Spoon into spray coated dish, sprinkle with remaining 1 cup of mozzarella cheese (the other half). Cover with foil.
- Bake at 375°F for 30 to 35 minutes or until mixture is thoroughly heated and cheese is melted.
- Serve with side salad and french bread. Enjoy
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