Hi, I’m Marie. Today, I’m gonna show you how to prepare mentaiko with shirataki konnyaku noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mentaiko with Shirataki Konnyaku Noodles Recipe
Mentaiko with Shirataki Konnyaku Noodles is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mentaiko with Shirataki Konnyaku Noodles is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mentaiko with shirataki konnyaku noodles using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mentaiko with Shirataki Konnyaku Noodles:
- Make ready 1 bag Shirataki konnyaku noodles
- Make ready 3 tbsp Spicy cod roe
- Take 1 tbsp Sesame oil
- Make ready 1 and a half tablespoons Mentsuyu
- Prepare 1 Red chile pepper (sliced)
- Get 1 dash Chopped scallions (optional)
Steps to make Mentaiko with Shirataki Konnyaku Noodles:
- Cut the shirataki konnyaku noodles into an easy to eat length (about 7 to 10 cm), boil in water for 5 minutes, remove any scum, then drain.
- Remove the membrane from the mentaiko with a knife. I buy a pack of mentaiko with the membranes already removed.
- Put the shirataki konnyaku noodles into a frying pan and cook on medium heat for 2 to 3 minutes, add sesame oil and fry.
- After frying for about 3 minutes, add the mentsuyu and red chili pepper. Add the mentaiko and turn off the heat once it changes color.
- Transfer to small bowls, serve with chopped scallions and serve. You could also serve it chilled for the flavors to meld.
So that is going to wrap this up with this distinctive dish mentaiko with shirataki konnyaku noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
