Hello, I’m Jane. Today, we’re going to make vegetable sauce with basmati rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Sauce with Basmati Rice Recipe
Vegetable Sauce with Basmati Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegetable Sauce with Basmati Rice is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have vegetable sauce with basmati rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Sauce with Basmati Rice:
- Make ready 400 g Fresh Tomatoes
- Make ready 2 Stock cubes
- Prepare 1/2 tsp Salt
- Take 100 ml Olive Oil
- Take 500 g Beef
- Take Bowl fresh Spinach
- Make ready Fresh Pepper
- Get Crayfish
- Take Seasoning of your choice
- Get 2 Medium sized Onions
- Make ready Basmati Rice
Instructions to make Vegetable Sauce with Basmati Rice:
- Wash and slice the fresh tomatoes, peppers, and onions then set aside
- Slice your spinach into desired size. Don’t forget to wash before slicing to avoid washing away nutrients.
- Wash and cut your beef into a size able chunk. Now add one stock cube, half of the salt, beef seasoning spice, and cook for 30 minutes.
- Heat your frying pan, add 100ml of vegetable oil, once heated add the sliced onions, then the tomatoes and peppers. Let them fry for 10-15 minutes, stir in-between.
- Add the cooked meat, the remaining seasoning cube, salt to taste, ground crayfish and stir, let it simmer for 4 minutes.
- Now add your vegetables and let it simmer for about 2minutes. Your vegetable sauce is ready. You ca serve with rice, plantain or potatoes.
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