Hello, I’m Marie. Today, we’re going to prepare garlic parmesan salmon patties recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Parmesan Salmon Patties Recipe
Garlic Parmesan Salmon Patties is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Garlic Parmesan Salmon Patties is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook garlic parmesan salmon patties using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Salmon Patties:
- Prepare Salmon Patties
- Get 1 can Salmon
- Take 2 tbsp Margarine
- Take 2 eggs, beaten
- Prepare 1 tsp dry mustard
- Get 1 clove Garlic
- Take 1/4 cup grated parmesean cheese
- Make ready 2 tbsp dried onions
- Take 1/2 tbsp Chopped fresh Parsley
- Get 2/3 cup cracker crumbs
- Take 1 cup Olive oil
Instructions to make Garlic Parmesan Salmon Patties:
- Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender.
- In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties.
- Take the remaining crumbs and coat the patties.
- Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side
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