Stir FRY Eggplant
Stir FRY Eggplant

Hello, I’m Clara. Today, I will show you a way to prepare stir fry eggplant recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stir FRY Eggplant Recipe

Stir FRY Eggplant is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stir FRY Eggplant is something which I have loved my entire life. They’re nice and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can have stir fry eggplant using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir FRY Eggplant:

  1. Get 1 big eggplant
  2. Prepare Chilli sauce or powder
  3. Prepare Garlic, onion, shallots
  4. Prepare Minced chicken
  5. Prepare Spring onion
  6. Prepare Fish sauce
  7. Make ready Dark soy sauce

Steps to make Stir FRY Eggplant:

  1. Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips
  2. Marinate minced chicken with a little flour, a little soy sauce and mix well
  3. Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook
  4. Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion

So that is going to wrap it up for this distinctive dish stir fry eggplant recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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