Hi, I am Marie. Today, we’re going to prepare hash brown casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hash Brown Casserole Recipe
Hash Brown Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Hash Brown Casserole is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hash brown casserole using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hash Brown Casserole:
- Take 2 cans cream of potato soup, undiluted (10 3/4 oz each can)
- Prepare 1 cup (8 oz) sour cream
- Prepare 1/2 teaspoon garlic salt
- Get 1 package (2 lbs.) frozen hash brown potatoes
- Take 2 cups (8 oz) shredded cheddar cheese
- Make ready 1/2 cup grated Parmesan cheese
Instructions to make Hash Brown Casserole:
- In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.
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