Hi, I’m Kate. Today, I’m gonna show you how to make roasted brussel sprouts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Brussel Sprouts Recipe
Roasted Brussel Sprouts is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Brussel Sprouts is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussel Sprouts:
- Prepare 1 Pound Brussel Sprouts
- Make ready 4-5 Tablespoons Olive Oil
- Prepare 5 Garlic Cloves Peeled
- Get 1 Tablespoon Balsamic Vinegar
Steps to make Roasted Brussel Sprouts:
- Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.
- In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.
- Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.
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