Hello, I am Marie. Today, I’m gonna show you how to make mini eggplants/aubergines recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini eggplants/aubergines Recipe
Mini eggplants/aubergines is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mini eggplants/aubergines is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook mini eggplants/aubergines using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini eggplants/aubergines:
- Prepare 4-6 small eggplants
- Make ready 1 tsp corriander powder
- Get 1 tsp turmeric powder
- Make ready 1 tsp Garam masala
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Take 1 tbsp olive oil
- Take to taste Salt
- Prepare Chilli flakes (optional)
- Make ready Corriander (optional)
Instructions to make Mini eggplants/aubergines:
- Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C
- Combine some olive oil & all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins.
- Repeat the process and bake for another 10 mins. Or until its cooked.
- Sprinkle some chilli flakes and corriander for garnishing before serving
- Best goes with naan bread, flat bread or on its own
So that is going to wrap it up with this distinctive dish mini eggplants/aubergines recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
