Hello, I am Clara. Today, I will show you a way to make baby kale in tofu puffs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baby Kale in Tofu Puffs Recipe
Baby Kale in Tofu Puffs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Baby Kale in Tofu Puffs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baby Kale in Tofu Puffs:
- Take half a catty (ca. 1 cup) kale
- Take 4 pcs tofu puffs, cut
- Get slices Garlic and ginger
- Make ready 1 pinch salt
Instructions to make Baby Kale in Tofu Puffs:
- Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
- In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
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