Hi, I am Laura. Today, I will show you a way to prepare persimmon sour honey (kelicung asam madu) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) Recipe
PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Get 4 kelicung (persimmons)
- Take 2 tbsp minced garlic
- Make ready 3 tsp cayenne pepper chopped
- Take 1 sprig of basil
- Make ready 1 tsp chopped ginger
- Get 1 tsp lemon juice
- Take 1/2 tbsp honey
- Prepare 1/2 tsp salt
- Make ready Peanut roaster, for sprinkling
Steps to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
So that’s going to wrap it up for this distinctive dish persimmon sour honey (kelicung asam madu) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
