Hello, I’m Jane. Today, we’re going to prepare jiko baked cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jiko baked cinnamon rolls Recipe

Jiko baked cinnamon rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Jiko baked cinnamon rolls is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook jiko baked cinnamon rolls using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Jiko baked cinnamon rolls:

1. Prepare 3 cups flour
2. Prepare 3 cups flour
3. Take Cinnamon powder
4. Take Cinnamon powder
5. Make ready Salt
6. Prepare Salt
7. Get Warm water
8. Take Warm water
9. Take Sugar
10. Make ready Sugar
11. Take Oil
12. Take Oil
13. Make ready Big sufuria
14. Take Big sufuria
15. Get Small sufuria
16. Take Small sufuria
17. Make ready 3 stones
18. Make ready 3 stones
19. Get Margarine
20. Take Margarine

Instructions to make Jiko baked cinnamon rolls:

1. First prepare the dough using the cups of all purpose flour, a pinch of salt and some warm water. Knead until soft.
2. Set aside for 30 mins
3. Prepare the cinnamon mixture using cinnamon powder and sugar
4. Preheat your big sufuria and the stones….smear maragine to your small sufuria
5. Roll out the dough into a big circle and smear some vegetable oil, butter or margarine evenly on the dough
6. Pour the cinnamon mixture all round and roll into a long cylindrical shape
7. Using a knife…cut the dough into small sized cinnamon rolls
8. Place them on the small sufuria and put it in the big preheated sufuria. Cover using a lid and remove some charcoal from the jiko and place on top of the lid to ensure even baking of the rolls
9. Bake for 30 mins. Leave to cool and serve with tea….Enjoy!
10. First prepare the dough using the cups of all purpose flour, a pinch of salt and some warm water. Knead until soft.
11. Set aside for 30 mins
12. Prepare the cinnamon mixture using cinnamon powder and sugar
13. Preheat your big sufuria and the stones….smear maragine to your small sufuria
14. Roll out the dough into a big circle and smear some vegetable oil, butter or margarine evenly on the dough
15. Pour the cinnamon mixture all round and roll into a long cylindrical shape
16. Using a knife…cut the dough into small sized cinnamon rolls
17. Place them on the small sufuria and put it in the big preheated sufuria. Cover using a lid and remove some charcoal from the jiko and place on top of the lid to ensure even baking of the rolls
18. Bake for 30 mins. Leave to cool and serve with tea….Enjoy!

So that’s going to wrap this up for this special dish jiko baked cinnamon rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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